01 / ABOUT THE PLACE
About this place
When you want substantial cuts and rich, savory depth from the grill, Hontosaya in Asakusa is an easy choice. Thickly cut jo-tan (salted premium beef tongue) and jo-roast catch your eye the moment they hit the table. The jo-roast stands out for its tenderness and fat that feels remarkably light on the palate. Paired with well-seasoned jo-harami (skirt steak) and chunky blocks of tokujo-karubi (special boneless short rib) that take well to sweet-savory tare, this is the kind of spread that calls for extra bowls of white rice or another round of drinks as each piece sizzles over the charcoal.
Dining with a group makes ordering straightforward, thanks to combination platters like the A Mori—loaded with prime bone-in short rib, special kalbi, premium tongue, jo-roast, and jo-mino (rumen)—or the approachable Service Set. Around the shared grill, sides like shiro-senmai sashimi (tender raw omasum), assorted house-made kimchi, and the crisp, soy-dressed Tosaya Salad round out the table nicely. Diners can also tailor each bite by adding chopped scallions or thick slices of garlic from Aomori Prefecture.
To finish the meal, Asakusa Reimen pairs springy fresh noodles with a broth infused with wagyu stock, while a selection of warm, simmering soups offers another comforting send-off. The cold noodles also come in a smaller portion, making it easy to fit in even after a hearty run of grilled meats. With steady foot traffic from lunchtime into the bustling evening hours, reserving a table in advance is recommended if you plan to settle in and take your time.
